Guide to Canteen & Tuckshop Management

    The Guide to Canteen and Tuckshop Management covers everything you need to know about running a profitable tuckshop or canteen for your school or sporting group. With years of experience assisting hundreds of canteens to plan menu/s, manage staff, prevent fraud and maximise profits, Jocelyn Ashcroft has put together all her expert advice and simple to alter templates in this easy to follow guide. This guide is available to your P&C Association as a yearly subscription online.

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